Salt Village Central, Bells Boulevard, South Kingscliff, NSW 2487   


Fins Restaurant

Renowned as a dining destination, the Fins philosophy has always centered around a commitment to organic produce and the very best local, line caught fish and seafood.

Opening Hours
Wednesday- Saturday 5pm for dinner
Friday and Saturday 12:30pm for lunch
Oyster bar from 4pm-6pm daily

Since 1996 Fins has continued, year after year, to achieve the coveted ‘Chef’s Hat’ award.

Fins owner and celebrity chef Steven Snow this year celebrated his proudest achievement to date by winning the ‘Most Sustainable Seafood Restaurant 2015’ in the Sydney Morning Herald Good Food Guide.

At Fins we cook food in an innovative and nutritious manner. To achieve this we use fresh local herbs (often from “Snowie’s” home), spices, wines and pastes.

Our seafood is fresh and local. Whenever possible our fish is line-caught.

Fins cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during Steve’s Australian and overseas travels. As all food is cooked to order, at times you may experience a delay for which we apologise. So relax and enjoy yourself. Our wine list has been compiled to enhance the menu.

Our philosophy is that sure, Fins is a restaurant, but really you are a guest in our home. Happy dining!

Opening Hours

MondayOyster Bar 4:00pm - 5:30pm

TuesdayOyster Bar 4:00pm - 5:30pm

Wednesday5:00pm - Late, Oyster Bar 4:00pm - 5:30pm

Thursday5:00pm - Late, Oyster Bar 4:00pm - 5:30pm

FridayLUNCH - 12:30pm - 3:00pm DINNER - 5:00pm - Late

SaturdayLUNCH - 12:30pm - 3:00pm DINNER - 5:00pm - Late

SundayOyster Bar 4:00pm - 5:30pm

Note: We operate on Daylight Savings times.

Store Details

Phone: (02) 6674 4833

Website: Fins Restaurant

Email: [email protected]

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